Coconut relish (Pol sambol)

Haven't you tried it yet? Better try coconut relish recipe even once in your life. This is one of the unique recipe of Sri Lankans. You can make this as a side dish with your breakfast which is an easy recipe. Sri lankans traditionally enjoy this coconut relish / pol sambol recipe with bread , steamed rice , string hoppers also with waffles as well mostly in their breakfast meal.This is a food recipe which will boost your energy and add up many nutrients which is needed by your body.

INGREDIENTS

• 1 1/2 cups of scraped coconut
• 1/2 of big onion finely chopped
• 1 green chili finely chopped
• 2 tea spoons of chili powder
• 1/2 tea spoon of chili flakes
• 1/4 tea spoon of black pepper powder
• 1 tea spoon of Maldive fish chips
• 1 tea spoon of lime juice
• 1 1/2 tea spoon of salt (vary based on your preference)
• 4-5 finely chopped curry leaves

METHOD

• Put all the ingredients except lime juice to a grinder with a dry blade and grind well for a second
• Put the grinned mixture to a dish, add lime juice to it, mix it using your hand
• Serve to your loved ones with some steamed rice or string hoppers

                 

                           ~The best for your loved ones❤~