Pizza dough

INGREDIENTS

• 380 g of all purpose flour
• 1 tea spoon of salt
• 3/4 teaspoon of dry yeast
• 1 tea spoon of oil

METHOD

• Combine flour with salt in a bowl
• Mix the yeast and oil in 200 ml / 1 cup of lukewarm water
• Add the yeast combination to the bowl with flour & salt
• Knead with your hands until the ingredients are well combined
• Keep the mixture aside for about 15 minutes
• Again knead the rested dough
• Cut the dough in to 2 equal portions and shape it like a ball with your hand
• Place on a heavily floured surface
• Cover the dough with slightly wet cloth and let it rest for 3 - 4 hours at room temperature
• In order to make the dough flatten to make the pizza, keep each dough on a heavily floured surface and by using your fingers stretch it & using your hand shape it according to the pan / tray.

                                      ~The best for your loved ones❤~