Pineapple and sweet potato pudding

INGREDIENTS

• 500 g of sweet potato
• 1 pineapple
• 500 ml of milk
• 100 g of sugar
• 1 tea spoon of vanilla extract
• 2 table spoons of corn flour
• Finely chopped little amount of cashew
• Finely chopped little amount of dates

METHOD

• Boil and grind the sweet potatoes
• Peel off the pineapple ,finely chop and steam it a little
• Add corn flour and eggs to a container & whisk it
• After whisking add pineapple and sweet potato to the mixture and mix them well
• Add little amount of butter / oil to the bottom of a tray and spread it
• Pour the mixture to the tray and bake it for about 15 minutes
• After baked sprinkle the cashew and chopped dates & taste it with your loved ones

                           ~The best for your loved ones💓~