Mushroom salad

INGREDIENTS

• 500 g of middle sized mushroom
• 4 table spoons of lemon juice
• 3 table spoons of finely chopped parsley
• 1/2  a tea spoon of mustard powder
• 1/4 bottle of vinegar
• Salt and black pepper powder
• 1/2 a cup of olive oil

METHOD

• Wash the mushroom by adding salt in order to kill germs if there are any
• After washing add lemon juice to the top of the washed mushroom and refrigerate it for about 30 minutes
• Make a cream by adding mustard powder, vinegar, salt and olive oil
• Take out the refrigerated mushroom and sprinkle the finely chopped parsley above it
• Then pour the cream above mushroom and parsley, bake it low heat for sometime and taste with your loved ones.

           ~The best for your loved ones💓~