Milk rice (kiribath)

INGREDIENTS

• 250 g of white rice 
• 2 / 2 1/2 cups of coconut milk
• 1 teaspoon of salt

METHOD

• Wash the rice and put into a cooking pot, add 2 cups or 2 1/2 cups of water
• In the 1st 2 minutes cook in the high flame and then lower the flame and cook the rice (it will take about 15 minutes to cook)
• Add salt to the 2 cups of coconut milk and mix
• Add the coconut milk mixture in to the pot with cooked rice and mix it (stir it for about 10 minutes continuously)
• Then put the milk rice to a tray / plate and spread evenly using a spatula
• Let it rest for about 2 minutes and then by using a knife cut into pieces

                                      ~The best for your loved ones❤~