Kohila crisps(lasia stalk)

INGREDIENTS

• 100 g of medium sized kohila ala/ lasia stalk
• 1 egg
• Bread crumbs
• Oil (to fry)

METHOD

• Peel off the lasia stalk / kohila ala
• Slice it thinly(in horizontal way as shown in the above image)
• Dip the sliced kohila or lasia stalk in the eggwhite by adding some salt to the egg white 
• Then dip it in the bread crumbs
• Fry them in the low flame and taste it with your loved ones.                                                                    ~The best for your loved ones💓 ~