Jaggery pudding

INGREDIENTS

• 300 g of jaggery
• 30 g of gelatin
• 1 tea spoon of vanilla extract
• Pinch of cinnamon 
• 5 g of cardamon
• 1 small tin of condensed milk
• 2 egg whites

METHOD

• Finely chop jaggery
• Add chopped jaggery and condensed milk to a container and mix them
• Mix gelatin and small amount of water
• Combine jaggery mixture with gelatin
• Cook it in medium flame for few minutes 
• Take it out from the flame and add vanilla extract, cinnamon, egg whites and cardamon to it 
• Mix it well
• Pour the mixture into a tray and refrigerate it
• After it is set taste it with your loved ones

                      ~The best for your loved ones💓~