Devilled Indian pennywort/ Asiatic pennywort / gotukola /Thankuni

INGREDIENTS

• 2 handfuls of gotukola leaves
•  Salt
• Finely chopped big onion
• Black pepper powder
• 3 dried chilies
• 4 green chilies

METHOD

• Wash the gotukola leaves with some salt in order to kill germs if there are
• Chop the leaves at medium dice and put into a dish
• Finely chop the onion, dried chili and green chili
• Add the chopped onion ,green chili, salt, black pepper to the dish with leaves and mix them up
• Heat a pan by putting oil for some time and add green-leaves mixture with chopped dried chili to the pan and fry for 2- 3 minutes and taste it with your loved ones                                                        ~The best for your loved ones💓~