Chocolate biscuit pudding

INGREDIENTS

• 1 egg
• 400 g butter
• 5 tablespoons of cocoa powder
• 2 cups of milk
• 80 Marie biscuits
• 400 g of icing sugar
• 1 tea spoon of vanilla extract
• 2 drops of oil
• chopped cashew (exceptional)
• medium sized tray to arrange

METHOD

• Add butter, vanilla extract, cocoa powder to the 400 g of icing sugar.Mix them well.
• Add the egg to the mixture while mixing .
• Oil the bottom of the tray or any other dish that is used by you to make this dessert.
• Dip the biscuits one by one in milk and arrange one layer in the tray, then spread one layer of the butter paste above the biscuit layer.
• And continue the procedure until all biscuits are used.
• Sprinkle the chopped cashew after the last layer.
• Tate your dessert after refrigerating for about 45 minutes.                                                                           ~The best for your loved ones💓~