Cashew dates milk toffee

INGREDIENTS

• 1 Tin of condensed milk
• 800 g sugar
• 1 Tin of water
• 1 g of butter
• 1 tea spoon of vanilla extract
• Thinly chopped cashew 400 g
• Thinly chopped dates 400 g
• Small tray to spread the mixture

METHOD

• Boil water and sugar in a saucepan until sugar become caramel.
• Add the tin of condensed milk into the pan.
• Stir the mixture in low flame and cook the mixture well.
• After few minutes take the pan out from the flame.
• Then mix it well by adding dates and cashew little by little.
• Spread the 1 g of butter in the bottom of the tray.
• Put your mixture into the tray and spread evenly using a spatula.
• Cut into rectangular pieces after the heat is reduced and taste it with our loved ones.

                 ~The best for your loved ones💓~