Caramelized bread rusk

INGREDIENTS

• 15 pieces of small bread rusks
• 150 g of sugar
• 1 tea spoon of vanilla extract
• 150 ml of water

METHOD

• Put the sugar and water into a pan 
• Caramelize the sugar while you stir continuously
• Add vanilla extract and bread rusks to the pan after caramelizing the sugar
• Mix the bread rusks with the caramel in low flame 
• After the caramel is absorbed to the bread rusks take it off the pan and taste it with a tea after the heat is reduced.

                 ~The best for your loved ones💓~